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All thanks to God almighty and the management of Anz Jackson Plc for making this come through.I am sharing this experience so that everyone who are in need can be a part of it. I have a bunch of Anchor 1951 Schlitz 7oz brown bottles. Can't seem to track a serial number anywhere on the web? photo (if posted) I was searching around in my attic and I stumbled across this bottle (full/unopened) and I thought it was very rare because I can''t seem to find anything about it online.
Few months ago my company suffered a great loss that i couldn't help it, I was at the verge of loosing my house and my company due to bad credit and unpaid loans.
It was not until the middle of the 19th century that cake as we know it today (made with extra refined white flour and baking powder instead of yeast) arrived on the scene. The Cassell's New Universal Cookery Book [London, 1894] contains a recipe for layer cake, American (p. Butter-cream frostings (using butter, cream, confectioners [powdered] sugar and flavorings) began replacing traditional boiled icings in first few decades 20th century.
In France, Antonin Careme [1784-1833] is considered THE premier historic chef of the modern pastry/cake world.
Tuesday, Thursday, Saturday & Sunday evenings (weather permitting) hula halaus are invited from around the island and other locations to perform under the big banyan tree at Kuhio Beach in Waikiki.
The evening starts off with fun tiki torch lighting ceremony at 6pm.